Chicken and Prawn Siu Mai with Ginger Broth
Chicken and Prawn Siu Mai with Ginger Broth STEPS For the Ginger Broth, place the ingredients into a large saucepan with 3 litres water and bring to the boil. Reduce the heat to low and simmer for 45 minutes, skimming the surface regularly. Strain through a large fine sieve into a medium saucepan. Cover and…