Chicken and Prawn Siu Mai with Ginger Broth

Chicken and Prawn Siu Mai with Ginger Broth STEPS For the Ginger Broth, place the ingredients into a large saucepan with 3 litres water and bring to the boil. Reduce the heat to low and simmer for 45 minutes, skimming the surface regularly. Strain through a large fine sieve into a medium saucepan. Cover and…

Limoncello Panna Cotta with Nectarines

Limoncello Panna Cotta with Nectarines STEPS Preheat oven to 160C. For the Limoncello Panna Cotta, place the milk, cream, sugar, vanilla bean, lemon zest and a pinch of salt into a small saucepan. Place over a medium heat and heat without boiling. Remove from the heat. Drain and squeeze the gelatine then add to the…

Lady Fingers, Orange Curd and Orange Syrup

Lady Fingers, Orange Curd and Orange Syrup STEPS For the Filo Pastry, place flour, 65ml oil, vinegar and pinch salt into the bowl of an electric stand mixer fitted with a paddle attachment. Mix on low speed to combine. Add approximately 130ml cold water and mix until a dough forms and pulls away from the…