Chicken and Prawn Siu Mai with Ginger Broth STEPS For the Ginger Broth, place the ingredients into a large saucepan with 3 litres water and bring to the boil. Reduce the heat to low and simmer for 45 minutes, skimming the surface regularly. Strain through a large fine sieve into a medium saucepan. Cover and…
Confit Salmon with Tempura Skin and Strawberry and Tomato Salsa STEPS Preheat oven to 200C. Prepare an ice bath in a small bowl. For the Coriander Oil, bring a small saucepan of salted water to the boil in a small saucepan. Blanch coriander for 10-20 seconds in boiling water. Remove from the water and transfer…
Steamed Barramundi, Butter Poached Potatoes with Mandarin Beurre Blanc STEPS Preheat oven to 200C. Bring a large saucepan of the water to the boil then remove from the heat. To prepare the barramundi, remove the skin from barramundi and scrape away any fat. Return the fillets to the fridge until ready to cook. For the…
Limoncello Panna Cotta with Nectarines STEPS Preheat oven to 160C. For the Limoncello Panna Cotta, place the milk, cream, sugar, vanilla bean, lemon zest and a pinch of salt into a small saucepan. Place over a medium heat and heat without boiling. Remove from the heat. Drain and squeeze the gelatine then add to the…
Lady Fingers, Orange Curd and Orange Syrup STEPS For the Filo Pastry, place flour, 65ml oil, vinegar and pinch salt into the bowl of an electric stand mixer fitted with a paddle attachment. Mix on low speed to combine. Add approximately 130ml cold water and mix until a dough forms and pulls away from the…
Goat’s Cheese Parfait with Beetroot and Raspberry Sorbet STEPS Pre-chill an ice cream machine. Preheat oven to 180C. For the Beetroot and Raspberry Sorbet, place sugar, glucose syrup and 180ml water into a small saucepan over low heat. Stir occasionally until the sugar dissolves then bring to the boil. Remove from the heat. Pour into…