Leek & Cheese Tart

Leek & Cheese Tart STEPS Short Crust pastry Pre-heat the oven to 180C fan forced. Place all the ingredients in a food processor and blend until it resembles small bread crumbs. Bring the dough together and forma a ball. Don’t mix the dough too much. Put the dough between baking papers and roll it to…

Armenian Matnakash Bread

Armenian Matnakash Bread STEPS Pre-heat oven to 230C fan forced. Sift the flour and add the pinch of salt and the olive oil. Mix them together. Add the yeast (dry). Add the lukewarm water in three batches, mixing between each batch, until the dough comes together. The dough should feel sticky. Put the dough in…

Chicken and Prawn Siu Mai with Ginger Broth

Chicken and Prawn Siu Mai with Ginger Broth STEPS For the Ginger Broth, place the ingredients into a large saucepan with 3 litres water and bring to the boil. Reduce the heat to low and simmer for 45 minutes, skimming the surface regularly. Strain through a large fine sieve into a medium saucepan. Cover and…