Pan Fried Red Snapper with Grapefruit & White Wine Buttersauce
Pan Fried Red Snapper with Grapefruit & White Wine Buttersauce STEPS Pre-heat the oven to 200dC for the snapper. For grapefruit and white wine sauce. Place the white wine and vinegar in a small saucepan and bring to a boil. Reduce until one tablespoon left. Add little by little, whisking constantly 150g of chilled butter,…