Pan Fried Red Snapper with Grapefruit & White Wine Buttersauce STEPS Pre-heat the oven to 200dC for the snapper. For grapefruit and white wine sauce. Place the white wine and vinegar in a small saucepan and bring to a boil. Reduce until one tablespoon left. Add little by little, whisking constantly 150g of chilled butter,…
Leek & Cheese Tart STEPS Short Crust pastry Pre-heat the oven to 180C fan forced. Place all the ingredients in a food processor and blend until it resembles small bread crumbs. Bring the dough together and forma a ball. Don’t mix the dough too much. Put the dough between baking papers and roll it to…
Armenian Matnakash Bread STEPS Pre-heat oven to 230C fan forced. Sift the flour and add the pinch of salt and the olive oil. Mix them together. Add the yeast (dry). Add the lukewarm water in three batches, mixing between each batch, until the dough comes together. The dough should feel sticky. Put the dough in…
Chicken and Prawn Siu Mai with Ginger Broth STEPS For the Ginger Broth, place the ingredients into a large saucepan with 3 litres water and bring to the boil. Reduce the heat to low and simmer for 45 minutes, skimming the surface regularly. Strain through a large fine sieve into a medium saucepan. Cover and…
Confit Salmon with Tempura Skin and Strawberry and Tomato Salsa STEPS Preheat oven to 200C. Prepare an ice bath in a small bowl. For the Coriander Oil, bring a small saucepan of salted water to the boil in a small saucepan. Blanch coriander for 10-20 seconds in boiling water. Remove from the water and transfer…
Steamed Barramundi, Butter Poached Potatoes with Mandarin Beurre Blanc STEPS Preheat oven to 200C. Bring a large saucepan of the water to the boil then remove from the heat. To prepare the barramundi, remove the skin from barramundi and scrape away any fat. Return the fillets to the fridge until ready to cook. For the…