Italian Cannoli

Italian Cannoli STEPS Heat vegetable oil to 180dC ready for deep frying (you can do this in a fryer or in a deep pan). Sift flour, add salt & sugar. Incorporate cubes of butter into the flour mixture by rubbing it between your fingers. Add egg yolk. Mix into the butter & flour mixture using…

Limoncello Panna Cotta with Nectarines

Limoncello Panna Cotta with Nectarines STEPS Preheat oven to 160C. For the Limoncello Panna Cotta, place the milk, cream, sugar, vanilla bean, lemon zest and a pinch of salt into a small saucepan. Place over a medium heat and heat without boiling. Remove from the heat. Drain and squeeze the gelatine then add to the…

Lady Fingers, Orange Curd and Orange Syrup

Lady Fingers, Orange Curd and Orange Syrup STEPS For the Filo Pastry, place flour, 65ml oil, vinegar and pinch salt into the bowl of an electric stand mixer fitted with a paddle attachment. Mix on low speed to combine. Add approximately 130ml cold water and mix until a dough forms and pulls away from the…